Attention all ice-cream lovers

I love dairy products. I grew up lactose intolerant and just recently (miraculously?) overcame my disfunction after a life of calcium supplements and one-too-many charges for soy lattes. Now, I have a string cheese obsession (that stuff is amazing!) and eat yogurt every morning. Also, ice cream. Forget the lasagna for dinner, and let’s skip straight to dessert. Churn‘s mint ice … Continue reading Attention all ice-cream lovers