Sanctuary for the fried-out
Beer, waffles, fries and chocolate: the four main Belgian food groups. Infiltrating the streets and stomachs of Belgium with their cheap prices and iconic mystic, the street stands in Brussles lured me in. However, after spending two days fueled on beef fat and sugar pearls, I arrived in Brugge (also written Bruges), West Flanders like a Gila Monster: slow, lethargic, … Continue reading Sanctuary for the fried-out